Last edited by Dolrajas
Sunday, November 22, 2020 | History

2 edition of 100 easy-to-make Gujarati dishes found in the catalog.

100 easy-to-make Gujarati dishes

Vanmala Desai

100 easy-to-make Gujarati dishes

  • 385 Want to read
  • 24 Currently reading

Published by Tarang Paperbacks in New Delhi .
Written in English


Edition Notes

Originally published: London : Tarang Paperbacks, 1979.

StatementVanmala Desai, Veena Shroff.
ContributionsShroff, Veena.
ID Numbers
Open LibraryOL15118417M
ISBN 100706968077


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100 easy-to-make Gujarati dishes by Vanmala Desai Download PDF EPUB FB2

Easy-to-Make Gujarati Dishes Paperback – November 1, by Veena Shroff (Author), Vanmala Desai (Author) See all formats and editions Hide other formats and editions.

Price New from Used from Paperback, Import, November 1, "Please retry" Cited by: 1. In my cookbook collection, I have a book called “ easy-to-make Gujarati Dishes” by Vanamala Desai and Veena Shroff.

This petite, unassuming book has some very unique and tasty recipes. The first one I tried was capsicum curry and just loved it. I tried many recipes after that and each one of them was truly wonderful. In Gujarati Kitchen: Family Recipes for the Global Palate, Bhanu Hajratwala brings that secret to life by revealing treasured family recipes.

After presenting several easy to make spice blends that can be used in multiple recipes, Gujarati Kitchen gives you step by step instructions for exotic starters like Paturi and Kheema Fataka and savoury /5(8). Cookbooks, which usually belong to the humble literature of complex civilizations, tell unusual cultural tales.

They combine the sturdy pragmatic virtues of all manuals with the vicarious pleasures of the literature of the by: Ingredients grams tuver daal, grams wheat flour, 3 green chilies 3 tbsp green chili paste 50 grams groundnut 25 grams cashewnut, 1 tbsp Turmeric powder 1 tbsp Mustard seeds, cloves 2 cinnamon, 2 tomatoes 1 tbsp Tamarind grams brown sugar,Salt To Taste,1 tbsp Garam masala, 1 tsp Ajama2 tbsp Red chili powder.

Blending Science with Spices: Tasty Recipes & Nutrition Tips for Healthy Living takes you on a spectacular culinary journey through Western India providing the reader with an array of nutritious, gluten free and light Gujarati-style dishes. The book opens with.

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